Retail & ConsumergalleryTwo Cats Roaming Kitchen's nine-course raw food feastBirmingham's Latvian pop-up Two Cats created a raw food feast at Six Eight KafeBookmarkShareRetail & ConsumerByMary Griffin-BP11:45, 27 NOV 2014Updated12:27, 11 MAR 2015Chef Nick Astley and partner Diana Fjodorova1 of 15Crab, radish & viola2 of 15Nick Astley (left) finishes the beetroot & kefir soup at Two Cats3 of 15The beetroot soup contents before the liquid was added4 of 15Beetroot & kefir soup5 of 15Elderflower vodka cured scallops, powdered sea weed & pickled samphire6 of 15Elderflower vodka cured scallops7 of 15Diners tuck in at Six Eight Kafe8 of 15Celeriac, hazelnut, truffle, grapes & nasturtium9 of 15Celeriac, hazelnut, truffle, grapes & nasturtium10 of 15Veal, oyster, pickled heritage carrot & tarragon oil11 of 15Toasted elderflower marshmallows12 of 15Another happy customer13 of 15Pear, dark bread compote, Jerusalem artichoke ice cream & frozen sorrel14 of 15Chef Nick Astley and partner Diana Fjodorova15 of 15