NewsgalleryPictures: Simpsons retaurant refurbishedBookmarkShareNewsByGraeme Brown-BP17:02, 24 SEP 2015Updated17:16, 24 SEP 2015The newly refurbished Simpsons restaurant in Edgbaston.1 of 30The newly refurbished Simpsons restaurant in Edgbaston.2 of 30The newly refurbished Simpsons restaurant in Edgbaston.3 of 30The newly refurbished Simpsons restaurant in Edgbaston.4 of 30The newly refurbished Simpsons restaurant in Edgbaston.5 of 30The newly refurbished Simpsons restaurant in Edgbaston.6 of 30The newly refurbished Simpsons restaurant in Edgbaston.7 of 30The newly refurbished Simpsons restaurant in Edgbaston.8 of 30The newly refurbished Simpsons restaurant in Edgbaston.9 of 30The newly refurbished Simpsons restaurant in Edgbaston.10 of 30The newly refurbished Simpsons restaurant in Edgbaston.11 of 30The newly refurbished Simpsons restaurant in Edgbaston.12 of 30The newly refurbished Simpsons restaurant in Edgbaston.13 of 30The newly refurbished Simpsons restaurant in Edgbaston.14 of 30The newly refurbished Simpsons restaurant in Edgbaston.15 of 30The newly refurbished Simpsons restaurant in Edgbaston.16 of 30The newly refurbished Simpsons restaurant in Edgbaston.17 of 30The newly refurbished Simpsons restaurant in Edgbaston. Owner Andreas Antona and Chef Director Luke Tipping.18 of 30The newly refurbished Simpsons restaurant in Edgbaston. Owner Andreas Antona and Chef Director Luke Tipping.19 of 30The newly refurbished Simpsons restaurant in Edgbaston.20 of 30The newly refurbished Simpsons restaurant in Edgbaston.21 of 30The newly refurbished Simpsons restaurant in Edgbaston.22 of 30The newly refurbished Simpsons restaurant in Edgbaston.23 of 30The newly refurbished Simpsons restaurant in Edgbaston. Chef Director Luke Tipping adds the finishing touches to slow cooked salmon, Yuzoo, Smoked eel and pickled cucumber.24 of 30The newly refurbished Simpsons restaurant in Edgbaston. Chef Director Luke Tipping with a dish of slow cooked salmon, Yuzoo, Smoked eel and pickled cucumber.25 of 30The newly refurbished Simpsons restaurant in Edgbaston. Chef Director Luke Tipping with a dish of slow cooked salmon, Yuzoo, Smoked eel and pickled cucumber.26 of 30The newly refurbished Simpsons restaurant in Edgbaston.27 of 30The newly refurbished Simpsons restaurant in Edgbaston.28 of 30The newly refurbished Simpsons restaurant in Edgbaston.29 of 30The newly refurbished Simpsons restaurant in Edgbaston.30 of 30More OnRestaurants