NewsgalleryPictures: Carters of MoseleyBookmarkShareNewsByStacey Barnfield-BP11:15, 2 SEP 2014Updated12:44, 18 SEP 2014Carters of Moseley on Wake Green Road in Moseley1 of 13Carters of Moseley on Wake Green Road in Moseley2 of 13Carters of Moseley3 of 13Chef Brad Carter and partner Holly Jackson of Carters4 of 13Brad Carter's deconstructed Snickers bar dessert at Carters of Moseley5 of 13Vanilla custard with rhubarb and lemon curd at Carters of Moseley6 of 13Slow roasted Lincolnshire pork at Carters of Moseley7 of 13Starter of Scottish scallops at Carters of Moseley8 of 13A starter of scallop ceviche at Carters of Moseley9 of 13Chicken liver cereal from Birmingham restaurant Carters of Moseley.10 of 13Heritage tomatoes with manchego and lovage from Birmingham restaurant Carters of Moseley.11 of 13Wild River Tweed salmon with peas and Indian spiced butter from Birmingham restaurant Carters of Moseley.12 of 13Roasted new season grouse with sloe jam and spiced bread sauce from Birmingham restaurant Carters of Moseley.13 of 13