Do you want to be a pizza millionaire?
Apparently, it is possible, with the Domino's Pizza chain poised to roll out its expansion programme in the Midlands in the coming months.
The firm is hoping to increase the 18 stores it operates in the West Midlands by six in the region over the next 12 months.
Chris Moore, chief operating officer of the company, is spearheading the recruitment drive which could make some people very rich indeed.
Apparently there is one pizza baron in the South-east who owns 23 stores, and is among the 30 pizza millionaires in the company's ranks.
Well, aside from investing #230,000 to buy a ten year franchise, people are going to have to get busy. Very busy indeed.
Mr Moore said: "We want people who are extremely enthusiastic, ambitious, can deal with pressure and prepared to work hard.
"You will not believe how hard you will have to work. It does get very stressful, but we don't want people who are going to walk out on the first Friday or Saturday. Our selection and training process is intended to identify the people who can do this."
If it fails, people can leave and Domino's will allocate the franchise to someone else. When this happens in the early days of a store, he admitted people could get 'bruised'.
So why do it?
"There are potentially big rewards, huge rewards. But people have to work really hard. It does not come easily," said Mr Moore.
The company is currently looking for sites and franchisees.
Several areas across the Midlands are viewed as ripe for Domino's, including Aldridge, Rubery, Maypole and Hall Green in Birmingham.
"It is a very simple dynamic – we are trying to deliver a pizza in 30 minutes or less. Therefore each store has a finite market," said Mr Moore.
"At present 79 per cent of households in the Birmingham area cannot get a Domino's pizza."
There are 150 franchisees within the Domino's family – with 88 having more than one site. When you get more scale, that's where you get more millionaires.
For as well as trying to attract brand new entrants, Domino's is also trying to entice existing members to expand.
"We are trying to get our franchisees to take on more stores. As we double the number of sites, we don't want to keep these ratios.
"If we had 1,000 sites with 300 or 400 franchisees, it would get a bit unwieldy and could lead to a dilution of the brand."
But hasn't franchising got a bit of a bad name in recent years? Franchisees being saddled with massive start up costs without much support from the mother company?
Mr Moore, unsurprisingly, disagreed.
"We have got a group of people who can support the franchisee from the centre. And we've got a very good record. We have opened 200 sites over the last two years and only two have closed."
Part of this could come down to the filtering process the franchisees go through. Every year 3,000 people who apply are whittled down to 300 or so who are interviewed.
This in turn is reduced to the 30 or so lucky folk who get to
run their own store. After passing through a training course and shelling out the cash obviously.
"It is a bit like that advert for the Royal Marines; 99 per cent of people need not apply. We have to make sure we get the right people."
The right people are people aged 30 to 45, although you don't have to have any catering experience.
"Often we prefer no catering experience, because that means we have got a blank sheet to work with," said Mr Moore. "The most important quality we need is an ability to deal with people and manage people.
"You could end up managing a team of 20 to 30 full and part time staff, and it is a very high pressure job."
One third of all orders come in eight hours of the week – between 5pm and 9pm on Fridays and Saturdays. Fail then, and there is a good chance the business is going to fail.
Still, the pizza market as a whole is on the increase.
This is part of a general trend towards convenience food, with people who live increasingly hectic lives less likely to spend time in the kitchen.
There is also a move towards increasing home entertainment, with more and more people spending time and money on computers, plasma TV screens and other entertainment devices.
But isn't Pizza just a kind of fast food, and vulnerable to the current backlash against burgers and other junk?
Apparently not, with pizzas eaten less often and more as a treat, said Mr Moore.
"A pizza may have the same calories as a burger, but it is usually shared by lots of people instead of just being eaten by one.
"The frequency of ordering is much less, about once every five and a half weeks. Plus people have them as meal replacements. They are not a snack."
Still the market is expected to grow in the coming years. In 2005, the convenience food and takeaway market was valued at #7.2 billion of which the pizza delivery market (excluding carry out sales) amounted to #578 million.
Domino's itself grabbed a slice of this action – the company posted a 7.1 per cent increase in like for like sales last year.
In the year to January 1, it increased sales by 15.1 per cent to #200.7 million, while pretax profits surged 26.6 per cent to #11.2 million.
More of interest for potential franchisees was the increase in like for like sales which rose by 7.1 per cent last year.
On the property hunt, the company is also looking for suitable places to be. Each store must have a local population of 15,000 to 20,000 within a three mile radius that can be reached within eight minutes on a busy Friday night.
"We are not looking for prime retail sites. They don't have to be on the main streets, but they can also help rejuvenate an area."
So what is the catch?
People who want to have a slice of the action have to stump up #230,000, at least a third of which should be their own money and the remainder coming from lending or other sources.
The cost includes training and having a Domino's Pizza expert – or training angel – on site for the first five weeks, while the cost ia lowered to #180,000-#190,000 for subsequent openings.
Domino's also takes a 'royalty' of 5.5 per cent out of each site's sales, 2.7 per cent of which goes straight back to Domino's in the US.
Another five per cent goes towards the firm's national advertising fund – which has been sponsoring Sky's coverage of the Simpsons since 1998.
Sounds a lot, but Mr Moore said the average business had paid off its start up costs in four years.
"It is a very stable business. Each franchisee has the opportunity of having their own business with a successful brand behind it. Franchising used to be a dirty word, but we offer a lot of support.
"The market is expanding. The pizza delivery market is estimated to grow by 92 per cent by 2015 to more than #1 billion.
"But we are not just competing against other pizza companies, we are competing against Chinese, Indian, other takeaways."
Part of the sales are driven by the constantly evolving line up of pizzas with at least six campaigns a year, and at least five new products.
The latest version is the Ay Caramba fajita based pizza, which follows on from the Simpsons link.
This has been extended to Fundiddly Onion Rings – from Simpsons character Ned Flanders, while this year's big hit was the Football Fanatic pizza to coincide with the World Cup.
"It's an endless task coming up with new pizzas, and we have lots of tastings," said Mr Moore.
E-commerce is becoming an increasingly important part of the business with 12.3 per cent of sales currently online – a figure which rose by 40 per cent this year and is expected to increase even more.
Meanwhile the lucky franchisees – those who passed the section process – also get a choice in where their store is.
Apart from on the so-called jewel in the crown sites, where a "beauty contest" is held to determine who gets it.
This involves an assessment of how the site meets the 30 minute service delivery target as well as other considerations such as how many pizzas they sell.
"To get one of the best sites you have to have a pretty convincing record. But they also have to have a good understanding of the operation and of the product," said Mr Moore. "There are huge financial rewards, but people will have to work really hard."
>> Domino's Pizza was founded in Ann Arbor Michigan in 1960
>> There are currently 5,000 stores in the US, and 3,000 in the rest of the world, including 420 in the UK and Ireland
>> Domino's UK and Ireland has four of the ten busiest stores in the world, with the busiest located just outside Dublin serving 3,000 orders per week
>> Domino's Pizza UK & Ireland, based in Milton Keynes, has had the UK and Ireland franchise since 1985