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Duncan Hindley, who runs Hindleys Bakery

Bakers went back to basics to make a crust in changing times

Renowned family bakers Hindleys celebrates 120 years in business. Justine Halifax discovers the secret of its success.

Review: Tipu Sultan in Moseley

Tipu Sultan in Moseley
After a year of teasing, the majestic Tipu Sultan has been unleashed on us. Mary Griffin checks out whether it’s been worth the wait.

Classical cook knows the value of good honest food

Andy Waters
One of the godfathers of Birmingham’s fine dining scene has returned to the city this week. Chef Andy Waters talks to Mary Griffin about Michelin, the rise of pub grub and ‘the Mayfair of Birmingham’.

The proof is in the puddings...all seven of them

Some of the delicious puddings on offer at the Pudding Club’s weekly event at Three Ways House Hotel.
A quirky and eccentric evening is keeping the traditional pudding alive. Sarah Probert joins dessert lovers for a night at the Pudding Club.

Top chef Andy Waters returns to Birmingham

Andy Waters
Michelin-star winning Andy Waters will open his new restaurant, Waters on the Square on Saturday night.

News & Previews

Duncan Hindley, who runs Hindleys Bakery

Bakers went back to basics to make a crust in changing times

Renowned family bakers Hindleys celebrates 120 years in business. Justine Halifax discovers the secret of its success.

Classical cook knows the value of good honest food

Andy Waters
One of the godfathers of Birmingham’s fine dining scene has returned to the city this week. Chef Andy Waters talks to Mary Griffin about Michelin, the rise of pub grub and ‘the Mayfair of Birmingham’.

The proof is in the puddings...all seven of them

Some of the delicious puddings on offer at the Pudding Club’s weekly event at Three Ways House Hotel.
A quirky and eccentric evening is keeping the traditional pudding alive. Sarah Probert joins dessert lovers for a night at the Pudding Club.

Reviews

Tipu Sultan in Moseley

Review: Tipu Sultan in Moseley

After a year of teasing, the majestic Tipu Sultan has been unleashed on us. Mary Griffin checks out whether it’s been worth the wait.

Review: Adam’s Restaurant in Bennetts Hill, Birmingham

Michelin star chef Adam Stokes outside his restaurant on Bennetts Hill.
The inspectors have given Birmingham’s hottest new restaurant their seal of approval. Now Mary Griffin puts Michelin-starred Adam’s to the test.

Great tastes straight from Birmingham's streets

Charley Nelson from Fundi Pizza. Picture Adam Fradgley/Exposure
Birmingham's next generation of chefs are turning their backs on restaurants to run burger vans and snack shacks, writes Mary Griffin.

Videos & Photos

Conservation staff at Birmingham Museum and Art Gallery working on 'The arming and departure of the knights of the round table on the quest for the Holy Grail'.

Turner Prize winning artist Jeremy Deller: I'd rather have met William Morris than Andy Warhol

A guest admires a statue at Birmingham Children's Hospital's Big Hoot preview evening at KPMG

Big Hoot preview evening at KPMG

Quest for the Holy Grail Tapestries - Arming and Departure of the Knights by Sir Edward Burne-Jones, William Morris, John Henry Dearle. Wool, silk, mohair and camel hair weft on cotton warp, 1895 - 1896

Countdown to Andy Warhol and William Morris exhibition

Journalists

Graeme Brown
Regional Head of Business
Enda Mullen
Business Reporter
Cillian O’ Brien
Business Reporter
Jon Griffin
Business Reporter
Alison Jones
Features writer
Ben Hurst
News Editor
Jonathan Walker
Political Editor