How we use Cookies
L-R Peter Crookes, Prit Sagoo and Barry Doherty.

Primitivo set to close doors for six months as part of Grand Hotel restoration

Primitivo, one of the most popular bars in the Colmore business district, has vowed to return “bigger and better than ever”

Viva Brazil to open Birmingham restaurant

Andy Aldrich, founder of Viva Brazil which is opening a new restaurant in Birmingham
Chain to launch fifth outlet in Bennetts Hill which will be company's largest among its group of restaurants

Restaurant Review: Turners in Harborne

Turners
The first thing to say about this review is that it isn’t a review, not strictly speaking.

Bakers went back to basics to make a crust in changing times

Duncan Hindley, who runs Hindleys Bakery
Renowned family bakers Hindleys celebrates 120 years in business. Justine Halifax discovers the secret of its success.

Review: Tipu Sultan in Moseley

Tipu Sultan in Moseley
After a year of teasing, the majestic Tipu Sultan has been unleashed on us. Mary Griffin checks out whether it’s been worth the wait.

News & Previews

L-R Peter Crookes, Prit Sagoo and Barry Doherty.

Primitivo set to close doors for six months as part of Grand Hotel restoration

Primitivo, one of the most popular bars in the Colmore business district, has vowed to return “bigger and better than ever”

Viva Brazil to open Birmingham restaurant

Andy Aldrich, founder of Viva Brazil which is opening a new restaurant in Birmingham
Chain to launch fifth outlet in Bennetts Hill which will be company's largest among its group of restaurants

Bakers went back to basics to make a crust in changing times

Duncan Hindley, who runs Hindleys Bakery
Renowned family bakers Hindleys celebrates 120 years in business. Justine Halifax discovers the secret of its success.

Reviews

Turners

Restaurant Review: Turners in Harborne

The first thing to say about this review is that it isn’t a review, not strictly speaking.

Review: Tipu Sultan in Moseley

Tipu Sultan in Moseley
After a year of teasing, the majestic Tipu Sultan has been unleashed on us. Mary Griffin checks out whether it’s been worth the wait.

Review: Adam’s Restaurant in Bennetts Hill, Birmingham

Michelin star chef Adam Stokes outside his restaurant on Bennetts Hill.
The inspectors have given Birmingham’s hottest new restaurant their seal of approval. Now Mary Griffin puts Michelin-starred Adam’s to the test.

Videos & Photos

The new Nosh and Quaff restaurant in Colmore Row, Birmingham.

Nosh and Quaff unveiled after £1m fit-out completes

Aston Martin DB10 at the launch of the new James Bond film 'Spectre' at Pinewood Studios

Aston Martin DB10 glimpsed in Spectre James Bond trailer

Launch of The Big Hoot launch event at Fort Dunlop

Pictures: The Big Hoot art project launched

Journalists

Graeme Brown
Regional Head of Business
Enda Mullen
Business Reporter
Cillian O’ Brien
Business Reporter
Jon Griffin
Business Reporter
Alison Jones
Features writer
Ben Hurst
News Editor
Jonathan Walker
Political Editor