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Shea Stevenson, 11, takes notes while his dining companion enjoys herself at Piccolino restaurant

Would you go fine-dining with children?

Eat The Street art project asked kids to review Birmingham restaurants.

The Great British Bake Off: Have you got what it takes to be star baker?

Paul Hollywood and Mary Berry on The Great British Bake Off
Think you've got what it takes to be a star baker? Marion McMullen finds out how to serve up a showstopping pud.

Edgbaston launches its latest gastropub

The High Field gastropub is the latest venture to open in Edgbaston's developing hospitality hub.
The official launch of The High Field in Edgbaston on Thursday evening will see the first Birmingham venue from Midlands-based Peach Pub Company, which has ventures across Warwickshire and Oxfordshire.

Drink of a bygone age is making a very spirited comeback at the Birmingham Gin Festival

Bar manager Laura Stephens with old original bottles of gin from Holland, in the Gin parlour at the Jekyll and Hyde pub in Steelhouse lane, Birmingham.
Once known as a drink of yesteryear, gin has made a roaring return. Ahead of this weekend's Birmingham Gin Festival, Mary Griffin finds out what sparked the second city's gin renaissance

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