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Food & Drink

Green-fingered Jo Wesley and Avril Rogers are competing in The Big Allotment Challenge

Growing for gold in BBC competition

Two friends from Worcestershire are digging for victory in a new TV series. Roz Laws talks to them about the joys of keeping an allotment

Birmingham Independent Food Fair to be held at Millennium Point

The event will spill on to Eastside Park with tables, bars and streetfood outside

Facelift and new deal for Cube's Laurent-Perrier champagne bar

The new-look Laurent-Perrier Champagne Bar on the 25th floor of The Cube
Upholstery firm Mr McQueen leads revamp of 25th-floor bar

All stories

Green-fingered Jo Wesley and Avril Rogers are competing in The Big Allotment Challenge

Growing for gold in BBC competition

Two friends from Worcestershire are digging for victory in a new TV series. Roz Laws talks to them about the joys of keeping an allotment

Birmingham Independent Food Fair to be held at Millennium Point

The event will spill on to Eastside Park with tables, bars and streetfood outside

The new-look Laurent-Perrier Champagne Bar on the 25th floor of The Cube

Facelift and new deal for Cube's Laurent-Perrier champagne bar

Upholstery firm Mr McQueen leads revamp of 25th-floor bar

Raspberry Creme Brulee from Purnell's Bistro, Birmingham

Learn how to make a classic creme brule

Special recipe from Michelin-starred chef Glyn Purnell

Leigh Waite holding a plate of her Godcakes

God-ly treats that deserve a big revival

An historic Midland cake recipe features in a new book of beloved British bakes. Mary Griffin meets the woman behind the revival of Coventry Godcakes

Three Michelin-starred chef Alain Roux with BCF Chef of the Year Adam Handling

Birmingham renews culinary links with Lyon by signing Protocole d'Entente

Agreement aims to boost culinary co-operation between the cities as college hosts young chef competition.

Six great places for coffee in Birmingham city centre and Jewellery Quarter

Tim Wilson, founder of Coffee Birmingham, the blog dedicated to promoting the city’s independent coffee scene, writes about how everyday business has become such an important part of Brum’s coffee culture and offers a selection of his own personal favourites

Five Guys American burger chain to open at Birmingham's Bullring

Thanks to a choice of toppings, the restaurant claims there are 250,000 possible ways to order a Five Guys burger

Jane Clare: Young bloods are challenging our perceptions of French winemakers

Latest news and reviews for wine-lovers

Turtle Bay chain to open restaurant on John Bright Street, Birmingham, creating 65 jobs

Caribbean food chain invests more than £900,000 in a 5,000 sq ft, 130-cover restaurant on John Bright Street

Marquez rioja

Andrew Campbell: Co-op wines have something for everyone

Latest news and views for wine-lovers

Jane Clare: Mother's Day is around the corner, will you be buying any special wines?

Latest news and reviews for wine-lovers

Mughal E Azam on Stratford Road, Birmingham

Prayers answered for a divine dinner

Mughal E Azam is the perfect place for diners to expand their curry repertoire and try something new.

Colmore Row in Birmingham city centre

12 restaurants and cafes to do business in around Birmingham's Colmore district

The Birmingham Post team picks its favourite bars, restaurants and cafes in the Colmore area. It wasn't easy

Jane Clare: Heralding the change in seasons with a quartet of New Zealand wines

Latest news and reviews for wine-lovers

Pure Bar and Kitchen, on the corner of Waterloo Street and Victoria Square.

Pure Bar and Kitchen craft beer and food bar set to open

Pure Bar and Kitchen at the heart of Birmingham's business district that has the backing of one of the region's best chefs is set to open next week.

Chief executive James Campbell says Garden Organic will focus on its strengths in future following a challenging period

Garden Organic is proud to be different

The new boss at Garden Organic is taking the charity back to its roots. Mary Griffin reports

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Jane Clare: John Torode creates a new recipe collection with McGuigan Wines PLUS Wine Giveaway

TV chef is from the oldest wine-making region in Australia

Andrew Campbell

Andrew Campbell: Chilean wine-making grandee Errazuriz living up to its history

New World producers are rarely slow in pointing out their heritage

Jane Clare: Wines which are flying the flag this Fairtrade Fortnight

Latest news and reviews for wine-lovers

Best of Birmingham


Best of Birmingham Playlist on MUZU.TV

Videos & Photos

Post People: Relaunch of Laurent-Perrier Champagne Bar at the Cube

Midland home designed by architectural revolutionary Edgar Wood on the market

Sports fashion: it's not just for the gym any more

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In This Week's Paper

Journalists

Graeme Brown
Regional Head of Business
Enda Mullen
Business Reporter
Cillian O’ Brien
Business Reporter
Jon Griffin
Business Reporter
Alison Jones
Features writer
Ben Hurst
News Editor
Jonathan Walker
Political Editor