The launch of Digbeth Dining Club marked the start of a bustling street food scene in Birmingham. As the weekly Friday feast celebrates its second anniversary, Mary Griffin looks at 12 of the traders who have made the city a major player in a national movement revolutionising the concept of fast food.
Birmingham's original Michelin-star chef, Glynn Purnell, has released his first cook book. The self-professed "Yummy Brummie" talks to Mary Griffin
about his unswerving local pride, his continuing fascination with the food of his youth and his outright refusal to follow the fashion.
The Birmingham Post, Floor 6, Fort Dunlop, Fort Parkway, Birmingham, Huddersfield, B24 9FF
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