Harborne-based Cantonese restaurant Henry Wong welcomed over 70 guests recently for a Laurent-Perrier Champagne taster event in support of QEHB Charity’s Fisher House.
Diners were treated to a selection of the restaurant’s finest cuisine with each course being partnered with a carefully selected accompaniment from the luxury Champagne house.
The event raised £8,500 for the restaurant’s chosen charity for 2016, which is a ‘home away from home’ for injured military personnel based at Birmingham’s Queen Elizabeth Hospital .
Mike Hammond, chief executive of QEHB Charity, said: “It costs the charity £250,000 a year to run the facility and we rely entirely on the generous support of individuals and companies. We’re extremely grateful to Henry Wong and its continued support and are delighted at the success of this event.”