Birmingham's original Michelin-star chef, Glynn Purnell, has released his first cook book. The self-professed "Yummy Brummie" talks to Mary Griffin
about his unswerving local pride, his continuing fascination with the food of his youth and his outright refusal to follow the fashion.
Chef and restaurateur Andreas Antona is considered the godfather of the Birmingham restaurant scene, having kick-started its Michelin success. Mary Griffin chats to him about his new enterprises and finds the chef is still at the cutting edge.
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