Chef and restaurateur Andreas Antona is considered the godfather of the Birmingham restaurant scene, having kick-started its Michelin success. Mary Griffin chats to him about his new enterprises and finds the chef is still at the cutting edge.
In our new cookery series Roulla Xenides
goes into the kitchens of some of Birmingham’s finest chefs to bring you the recipes, tips and trade secrets that will make your dinner party or Sunday lunch stand out from the crowd.
The Birmingham Post, Floor 6, Fort Dunlop, Fort Parkway, Birmingham, Huddersfield, B24 9FF
Birmingham Post.co.uk provides users with news, interviews, credible business information, expert in-depth analysis, the latest on executive property, career opportunities and reviews on the region’s culture.
birminghampost.co.uk is ideal for reaching affluent consumers - 83% of users are in ABC1 groups.
birminghampost.co.uk encourages user interaction through business leader opinion from each major industry and email newsletters.
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